Whether it’s toast for dipping, or just a piece of bread to while you wait, bread is part of our daily lives. What if you made it yourself in an old flour mill? Young and old alike can join a workshop at the Moulin de Porchères to make the dough, knead it, and shape your own loaf. Whether it’s a baguette, braid, or crown, take home your warm roll, straight from the mill’s oven.
3 good reasons to make your own bread at the Moulin de Porchères:
👪 A fun and delicious experience to share with the family
🥖 The satisfaction (especially for children) of creating your own bread and taking it home with you
👋 A hands-on activity in a real period mill
Discover the daily life of the millers and get your hands dirty at the Moulin de Porchères!
Can you smell the irresistible smell of warm bread? There’s nothing like tasting a delicious loaf of bread while it’s still warm, with the satisfaction of saying “I made that myself!”
In the exceptional setting of the Moulin de Porchères, a listed Historic Monument, enjoy a unique experience that will transform your children into budding little bakers. Who knows, maybe a budding passion will take shape!
As a bonus, you’ll be treated to a tour of the mill to understand the process of transforming wheat grains into flour. A guided tour that will impress children because, yes, flour doesn’t just come from the packet you buy at the supermarket!
So check out these other activities to discover!