According to the philosopher Seneca, “Travel and change of location give new impetus to the spirit.”
Nevertheless, it is important to preserve our environment and therefore our land.
Even on vacation, it’s important to adopt good eco-friendly practices:
– SMICVAL Environmental Center, the Joint Intercommunal Union for Collection and Recovery in Saint-Denis-de-Pile
Their commitments:
· Zero waste, Zero waste
· Quality, Safety, Environment, QSE
· Zero single-use plastic commitment
By clicking here, You can find a blog with various articles concerning the general interest of prevention, collection and treatment of waste in the region
– Calibus is a public transportation service operated by Cali, and is free for everyone throughout the metropolitan area.
The Cali strives to define a consistent service policy across the entire community to ensure mobility for all its residents, with a focus on user comfort and safety and respect for the environment.
This is why one Cali bus line runs on bioethanol made from grape residue, and another, “La Bastidette,” is fully electric. 👉 Need to know the schedule?
EVENTS
– The Battle of Castillon is accompanied by an ‘eco-event’ label, issued by the REEVE association in order to reduce its environmental impact. Thus, this approach aims to raise public awareness of the right actions to take during events. To find out more
PRODUITS ARTISANAUX
–Savonnerie Bulles de Nature, which is an eco-responsible artisanal soap factory
–The Baumette donkey farm, production of donkey milk for the manufacturing of cosmetic products
PRODUCERS IN THE TERRITORY
– Terr’a Safran In Nérigean, saffron production, they have the Organic Agriculture label but also the ‘High Environmental Value’ certification.
– Le Cabestan, Fisherman’s Farm in Sainte-Terre, they have the Welcome to the Farm brand
– KM5 Craft beer in Génissac
– Organic craft brewery la 3 tertres in Fronsac
– Brewery Les 3 Drôles, Libourne brewers who use 100% organic ingredients. They have the Organic Agriculture label.
– Château Mazeyres In Libourne, wine producers have the Organic Agriculture label but also the Biodyvin label using biodynamic cultivation with the aim of preserving ecosystems but also taking care of the balance of the land and the vines.
– Château Bonalgue in Libourne, certified ‘High Environmental Value’
– Château Cruzeau in Libourne, certified ‘High Environmental Value’
– Vignobles Bedrenne in Libourne, certified ‘High Environmental Value’
– Château Gueyrosse in Libourne, has the Organic Agriculture label but also the BEE FRIENDLY label, a label for farmers committed to the protection of pollinators
– Château l’Epine in Libourne, certified ‘High Environmental Value’
– Château Ferrand in Libourne, certified ‘High Environmental Value’, they have also converted to being organic
– Château Bellegrave In Pomerol, the Jean-Marie Bouldy family are wine producers. Certified Organic Agriculture label
– Château Thibeaud-Maillet in Pomerol, with environmental certification for ‘High Environmental Value’ farms
– Vignobles Alain Chaumet Lalande-de-Pomerol, certified ‘High Environmental Value’ and also have the Welcome to the Farm label which guarantees the quality of their wine in a well-kept environment
– Vignobles Jean-Louis Trocard in Artigues-de-Lussac, certified ‘High Environmental Value’ and also have the TERRA VITIS certification which guarantees the commitment of winegrowers to responsible and sustainable viticulture
– Château Haut Chaigneau in Néac, certified ‘High Environmental Value’, they are in organic conversion.
– Château Soutard in Saint-Emilion, ‘High Environmental Value’ certification
– Château Larmande in Saint-Emilion, ‘High Environmental Value’ certification
– Château La Croizille Saint-Laurent-des-Combes/Saint-Emilion, certifié ‘Haute Valeur Environnementale‘
– Château Petit Faurie Soutard in Saint-Emilion, ‘High Environmental Value’ certification
– Château Champion à Saint-Emilion, possédant le label Agriculture Biologique mais aussi la marque Bienvenue à la ferme
– Château de Lescours à Saint-Sulpice-de-Faleyrens, certifié ‘Haute Valeur Environnementale‘
– Château Gaubert à Saint-Christophe-des-Bardes, certifié ‘Haute Valeur Environnementale‘
– Château Saint-Georges à Montagne, certifié ‘Haute Valeur Environnementale‘
– Vignerons de Puisseguin Lussac Saint-Emilion à Puisseguin, possédant le label Agriculture Biologique mais aussi ils sont certifiés ‘Haute Valeur Environnementale‘
– Château du Petit Puch à Saint-Germain-du-Puch, certifié ‘Haute Valeur Environnementale‘
– Château du Grand Puch à Saint-Germain-du-Puch, possédant le label Agriculture Biologique
– Château Le Lau à Arveyres, possédant le label Agriculture Biologique
– Vignobles Degas à Saint-Germain-du-Puch, certifié ‘Haute Valeur Environnementale’
– Château Lestrille à Saint-Germain-du-Puch, certifié ‘Haute Valeur Environnementale’
– Château Le Noble à Saint-Germain-du-Puch, possédant le label Agriculture Biologique
– Château Fourton La Garenne à Nérigean, possédant le label Agriculture Biologique mais aussi le label demeter, c’est une agriculture biodynamique
– Château l’Eperon à Vérac, certifié ‘Haute Valeur Environnementale’
– Château Vilatte à Puynormand, possédant le label Agriculture Biologique
– Château Malfard à Saint-Martin-de-Laye, possédant le label Agriculture Biologique
– Château Boutinet à Villegouge, possédant le label Agriculture Biologique ainsi que la marque Bienvenue à la ferme
– Château de Chelivette à Sainte-Eulalie, possédant le label Agriculture Biologique, le label Biodyvin utilisant une culture bio-dynamique mais également la marque de certification demeter (produits issus de l’agriculture biodynamique)
– Château Gaby à Fronsac, label Agriculture Biologique
– Domaine Jean-Yves Millaire à Fronsac, possédant le label Agriculture Biologique mais aussi le label Biodyvin
– Vignobles et truffières Dorneau à Fronsac, certifié ‘Haute Valeur Environnementale’
– Château Barrabaque à Fronsac, certifié ‘Haute Valeur Environnementale’, Produit éco-responsable
– Château Richelieu à Fronsac, certifié ‘Haute Valeur Environnementale’
– Château de La Dauphine à Fronsac, certifié ‘Haute Valeur Environnementale’ mais ils ont aussi le label Agriculture Biologique ainsi que Bordeaux Cultivons demain (label qui contribue à faire vivre son territoire tout en préservant son environnement).
– Château l’Escarderie à Saint-Germain-de-la-Rivière, possédant le label Agriculture Biologique
– Château George 7 à Saillans, certifié ‘Haute Valeur Environnementale’
– Domaine de la Chataignère à Périssac, possédant le label Agriculture Biologique et sont aussi certifiés ‘Haute Valeur Environnementale’
– Vignobles Gabard à Galgon, certifié ‘Haute Valeur Environnementale’
– Château Tasta à Saint-Aignan, certifié ‘Haute Valeur Environnementale’ et ils sont aussi en conversion Bio
👇For any questions, we are at your disposal.