Calling all foodies! The Libournais region has a delicious gastronomy waiting to be discovered, from market stalls to the Michelin-starred chefs. So, which speciality takes your fancy?
The markets of the Libournais region are a delicious way to awaken all of your senses. Live the French dream at the Libourne Sunday market, and then wander through the stalls of the indoor markets in the Libournais region. Between the tantalising aromas, the cheerful shouts of producers, as you clutch a warm baguette fresh from the oven, this region certainly speaks the language of foodies.
Is good food your love language? Delicatessens, producers and acclaimed chefs are all waiting to delight your tastebuds with local products. From lamprey from Bordeaux and bouchons (biscuits that look like corks!) from the vineyard, to macarons from Saint-Émilion – there are plenty of tasty surprises to discover in the Libournais region. Fill your boots (or rather suitcases) with specialities to take a piece of the region back home with you!